Delicious grilled vegetables topped with a creamy sauce with spinach and mushrooms, served on Texas toast.
Pesto-basted eggplant grilled and served over greens with a bruschetta of roasted peppers, garlic, and mozzarella cubes.
Fettuccine tossed with basil and drizzled with truffle oil. Topped with flame roasted Portobello slices and sprinkled with parmesan cheese.
Savory sweet potato griddle cakes dressed with a Monterey Jack cheese sauce, topped with baked apples, and served with fresh fruit.
Roasted butternut squash ravioli tossed in a creamy garlic pesto sauce with sauteed asparagus & spinach. Garnished with fresh, shaved parmesan.
We wrap our chicken tenderloins with bacon, then dust with a sweet and smoky brown sugar rub, and bake. Served over a Tex- Mex blend of corn, black beans & whole grains, and drizzled with a creamy BBQ sauce.
We roast these chicken quarters with our blend of rotisserie spices, and top with Madiera mushroom gravy. Served with mashed pota- toes and steamed broccoli.
Dry rubbed and cooked slow and low, you’ll love these ribs. We finish them on the grill, and mop with a sweet and tangy barbeque sauce. Served with our famous baked macaroni & cheese, and a cup of cucumber apple slaw.
With country style gravy, cranberry sauce, and redskin mashed potatoes with a hint of roast garlic. Served with our favorite cornbread.
Andouille sausage complements this southern classic. A tasty twist with creamy roasted red pepper and gouda sauce. Served with southern style greens.
Our mustard and brown sugar glazed corned beef is a great low carb entrée. We drizzle it with pan juices, and serve it with cabbage steamed with carrots, onion, and kale.
Always a favorite. Served over pasta, and topped with peppers, onions, marinara, and melted mozzarella cheese.
These beautiful, large shrimp are glazed with a creamy, yet zesty roasted garlic and red pepper sauce, and served with Jasmine rice and steamed vegetables.
Delicate teriyaki-glazed Norwegian salmon served over a bed of Asian style veggies & jasmine rice. Topped with hand cut fried wonton noodles.
Grilled chicken tossed with pasta, asparagus, spinach, tomatoes, and a creamy pesto sauce. Garnished with fresh mozzarella cheese. Perfect summer dish! 12
Tender chicken pieces simmered in a delightful curry sauce. Served over brown and wild rice, and topped with a crunchy blend of golden raisins, cashews, and toasted coconut. French green beans add color to this favorite.
Grilled to order & drizzled with a honey citrus chipotle pepper sauce and served over Jasmine rice with a roasted vegetable stack.
A big, beautiful, all natural grilled pork chop served with creamy bacon sauteed brussel sprouts and butternut squash ravioli.
A 12 ounce ribeye grilled to order. Dressed with a creamy roasted garlic & red pepper sauce with a zesty horseradish
kick. Served with a veggie medley.
** Optional – Enjoy with scampi style prawns.
A homestyle classic. Chunks of tender pot roast and diced vegetables topped with parmesan mashed potatoes.
Flavorful ground chuck served on an English Muffin bun with American cheese, bacon, lettuce & tomato, and a creamy horseradish sauce.
Tender seasoned chicken breast served on an English muffin bun with American cheese, bacon, lettuce & tomato, and honey mustard. 12
Juicy, and cooked to your specifications. Served open faced on Texas toast, and topped with our creamy parmesan mushroom spinach sauce.
Seasonal grilled veggies topped with a creamy cucumber wasabi dressing.
Our famous egg salad with crisp bacon, lettuce & quartered grape tomatoes.
A lighter version of a classic. Virginia ham, American cheese, sliced Granny Smith apples. Served on French toast with a smear of honey mustard.
Delicious with sauerkraut, Swiss cheese, and Russian dressing.
Smoked, pulled pork butt simmered in a Texas/Carolina- style BBQ sauce. Topped with a Granny Smith and red bell pepper slaw.
Perfectly battered, and topped with creamy cole slaw and a smear of jerk remoulade.
Lightly seasoned with rotisserie spices, and topped with American cheese, lettuce & tomato, and a
zesty horseradish dijonnaise.
Grilled chicken topped with sauteed mushrooms and spinach, drizzled with a creamy parmesan and julienned sun dried tomato.
Our most popular sandwich!
A mildly spicy sausage dressed with a southwest blend of whole grains and black beans, and topped with fresh spinach, shredded gouda cheese, and a smear of sweet and smoky mayo.
Italian sausage topped with peppers & onions, marinara, and melted mozzarella.
Topped with steamed southern kale, sauerkraut, and sweet mustard.
An exciting blend of white beans and southwest seasoned chicken. Garnished with sour cream & cilantro, and served with cornbread.
Simmered slowly with our favorite herbs. Garnished with roasted pepper and garlic aioli.
Grilled sirloin pieces and crispy potato medallions swimming in a creamy Monterey Jack soup. Garnished with a dollop of pepper relish.
Fresh mixed greens, carrots, cucumbers, tomatoes, mixed cheeses, egg and croutons.
Mixed greens, strawberries, Mandarin oranges, bleu cheese crumbles, sweet & spicy pecans, and balsamic dressing.
Mixed fresh greens, carrots, sweet walnuts, candied grapes, toasted goat cheese, & a wonderful sherry maple vinaigrette dressing.
A creamy soup with rock crab, bay scallops, shrimp, and sole. Topped with a skewer full of grilled shrimp.
Filled with pieces of grilled Italian sausage and topped with fresh mozzarella.
Crisp Romaine, shaved parmesan, croutons, house fried green tomatoes (yes, this is a great twist!) and fresh Caesar dressing.
Topped with tomato, mushrooms, fresh mozzarella, crumbled bacon, and balsamic dressing.
Also known as “hog wings.” Served Asian style with a broccoli slaw and a krispy blend of toasted coconut, cashews, and fried noodles.
Our all time favorite. Served with tangy remoulade for a twist on this classic.
Sweet potato pancakes topped with a slice of Virginia ham, baked apple pieces, and a creamy cheese drizzle.
Served creamy and hot, with a hint of parmesan. With salsa and toasted pita.
Creamy herbed cheese with grapes, pineapple & toasted pita.
Diced tomatoes tossed with roasted garlic and fresh basil. Served on toasted baguette slices.
Small portions of our three favorite soups.
Stuffed with mushrooms, Asian greens, chicken and carrot. We roll them daily. Served with a tangy peanut sauce.
With a sour cream cinnamon chipotle dipping sauce.
Deep fried and served with a zesty horseradish sauce.