Entrees

Open Faced Veggie Sandwich8

Delicious grilled vegetables topped with a creamy sauce with spinach and mushrooms, served on Texas toast.

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Grilled Eggplant Caprese8

Pesto-basted eggplant grilled and served over greens with a bruschetta of roasted peppers, garlic, and mozzarella cubes.

Bella Pasta15

Fettuccine tossed with basil and drizzled with truffle oil. Topped with flame roasted Portobello slices and sprinkled with parmesan cheese.

Sweet Potato Cake Stack12

Savory sweet potato griddle cakes dressed with a Monterey Jack cheese sauce, topped with baked apples, and served with fresh fruit.

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Virginia Pasta (Meatless Entree)9

Roasted butternut squash ravioli tossed in a creamy garlic pesto sauce with sauteed asparagus & spinach. Garnished with fresh, shaved parmesan.

Wyndhurst Chicken Tenders16

We wrap our chicken tenderloins with bacon, then dust with a sweet and smoky brown sugar rub, and bake. Served over a Tex- Mex blend of corn, black beans & whole grains, and drizzled with a creamy BBQ sauce.

Herb Roasted Chicken18/14

We roast these chicken quarters with our blend of rotisserie spices, and top with Madiera mushroom gravy. Served with mashed pota- toes and steamed broccoli.

Country Style Ribs14/8

Dry rubbed and cooked slow and low, you’ll love these ribs. We finish them on the grill, and mop with a sweet and tangy barbeque sauce. Served with our famous baked macaroni & cheese, and a cup of cucumber apple slaw.

Tender Breast of Turkey16/12

With country style gravy, cranberry sauce, and redskin mashed potatoes with a hint of roast garlic. Served with our favorite cornbread.

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Shrimp & Grits16/10

Andouille sausage complements this southern classic. A tasty twist with creamy roasted red pepper and gouda sauce. Served with southern style greens.

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Corned Beef14/8

Our mustard and brown sugar glazed corned beef is a great low carb entrée. We drizzle it with pan juices, and serve it with cabbage steamed with carrots, onion, and kale.

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Italian Sausage & Peppers14

Always a favorite. Served over pasta, and topped with peppers, onions, marinara, and melted mozzarella cheese.

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Zesty Prawns12

These beautiful, large shrimp are glazed with a creamy, yet zesty roasted garlic and red pepper sauce, and served with Jasmine rice and steamed vegetables.

Salmon Teriyaki24

Delicate teriyaki-glazed Norwegian salmon served over a bed of Asian style veggies & jasmine rice. Topped with hand cut fried wonton noodles.

Chicken Caprese12

Grilled chicken tossed with pasta, asparagus, spinach, tomatoes, and a creamy pesto sauce. Garnished with fresh mozzarella cheese. Perfect summer dish! 12

Chicken Curry12/8

Tender chicken pieces simmered in a delightful curry sauce. Served over brown and wild rice, and topped with a crunchy blend of golden raisins, cashews, and toasted coconut. French green beans add color to this favorite.

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Citrus Pepper Skirt Steak15

Grilled to order & drizzled with a honey citrus chipotle pepper sauce and served over Jasmine rice with a roasted vegetable stack.

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Frenched Chop26

A big, beautiful, all natural grilled pork chop served with creamy bacon sauteed brussel sprouts and butternut squash ravioli.

Turf and/or Surf Scampi26

A 12 ounce ribeye grilled to order. Dressed with a creamy roasted garlic & red pepper sauce with a zesty horseradish
kick. Served with a veggie medley.
** Optional – Enjoy with scampi style prawns.

Shepherd’s Pie15

A homestyle classic. Chunks of tender pot roast and diced vegetables topped with parmesan mashed potatoes.

Fork & Knife Hoagies With Burgers

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Gerald’s Burger12

Flavorful ground chuck served on an English Muffin bun with American cheese, bacon, lettuce & tomato, and a creamy horseradish sauce.

Honey of a Chicken Breast12

Tender seasoned chicken breast served on an English muffin bun with American cheese, bacon, lettuce & tomato, and honey mustard. 12

Steakhouse Mushroom Burger12

Juicy, and cooked to your specifications. Served open faced on Texas toast, and topped with our creamy parmesan mushroom spinach sauce.

The Grilled Veg Cusabi10

Seasonal grilled veggies topped with a creamy cucumber wasabi dressing.

Egg Salad Meets BLT10

Our famous egg salad with crisp bacon, lettuce & quartered grape tomatoes.

The “Not” Monte Cristo10

A lighter version of a classic. Virginia ham, American cheese, sliced Granny Smith apples. Served on French toast with a smear of honey mustard.

Corned Beef Reuben10

Delicious with sauerkraut, Swiss cheese, and Russian dressing.

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Pulled Pork10

Smoked, pulled pork butt simmered in a Texas/Carolina- style BBQ sauce. Topped with a Granny Smith and red bell pepper slaw.

Crispy Fish10

Perfectly battered, and topped with creamy cole slaw and a smear of jerk remoulade.

Tender Turkey Breast10

Lightly seasoned with rotisserie spices, and topped with American cheese, lettuce & tomato, and a
zesty horseradish dijonnaise.

Chicken Popeye10

Grilled chicken topped with sauteed mushrooms and spinach, drizzled with a creamy parmesan and julienned sun dried tomato.
Our most popular sandwich!

Andouille10

A mildly spicy sausage dressed with a southwest blend of whole grains and black beans, and topped with fresh spinach, shredded gouda cheese, and a smear of sweet and smoky mayo.

The Italian Job10

Italian sausage topped with peppers & onions, marinara, and melted mozzarella.

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Polish Keilbasa

Topped with steamed southern kale, sauerkraut, and sweet mustard.

Soup & Salads

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Chicken Chili Blanca10

An exciting blend of white beans and southwest seasoned chicken. Garnished with sour cream & cilantro, and served with cornbread.

Creamy Chicken & Carrot10

Simmered slowly with our favorite herbs. Garnished with roasted pepper and garlic aioli.

Sirloin Steak & Potato12

Grilled sirloin pieces and crispy potato medallions swimming in a creamy Monterey Jack soup. Garnished with a dollop of pepper relish.

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Mixed Garden7/5

Fresh mixed greens, carrots, cucumbers, tomatoes, mixed cheeses, egg and croutons.

Baby Bleu

Mixed greens, strawberries, Mandarin oranges, bleu cheese crumbles, sweet & spicy pecans, and balsamic dressing.

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Goats & Grapes8/5

Mixed fresh greens, carrots, sweet walnuts, candied grapes, toasted goat cheese, & a wonderful sherry maple vinaigrette dressing.

Seafood Bisque15

A creamy soup with rock crab, bay scallops, shrimp, and sole. Topped with a skewer full of grilled shrimp.

Tomato Florentine10

Filled with pieces of grilled Italian sausage and topped with fresh mozzarella.

Our Caesar8/5

Crisp Romaine, shaved parmesan, croutons, house fried green tomatoes (yes, this is a great twist!) and fresh Caesar dressing.

Spinach Salad8/5

Topped with tomato, mushrooms, fresh mozzarella, crumbled bacon, and balsamic dressing.

Appetizers

Asian Mini Pork Shanks11

Also known as “hog wings.” Served Asian style with a broccoli slaw and a krispy blend of toasted coconut, cashews, and fried noodles.

Jumbo Shrimp Cocktail12

Our all time favorite. Served with tangy remoulade for a twist on this classic.

Southern Stack8

Sweet potato pancakes topped with a slice of Virginia ham, baked apple pieces, and a creamy cheese drizzle.

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Spinach & Crab Dip8

Served creamy and hot, with a hint of parmesan. With salsa and toasted pita.

Boursin Plate7

Creamy herbed cheese with grapes, pineapple & toasted pita.

Divine Bruschetta7

Diced tomatoes tossed with roasted garlic and fresh basil. Served on toasted baguette slices.

Trilogy of Soup7

Small portions of our three favorite soups.

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Sesame Chicken Egg Rolls8

Stuffed with mushrooms, Asian greens, chicken and carrot. We roll them daily. Served with a tangy peanut sauce.

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Sweet Potato Wedges5

With a sour cream cinnamon chipotle dipping sauce.

Potato Salad Croquettes

Potato Salad Croquettes5

Deep fried and served with a zesty horseradish sauce.